4 c. sliced fresh or frozen peaches
3/4 c. sugar, divided
1/2 tsp. ground cinnamon
1 c. all-purpose flour
1/2 c. butter

Toss peaches, 1/3 cup sugar and cinnamon in a large bowl. Spoon into a lightly greased 8-inch square baking dish and set aside. Combine flour and remaining sugar; cut in butter with a pastry blender until mixture is crumbly. Sprinkle on top of peaches.

Bake at 375°F for 35 to 40 minutes.