2 (27 oz.) cans sliced peaches, drained
1 1/2 c. Quick oats
1 c. flour
2/3 c. butter, melted
1 c. brown sugar
Cinnamon, if desired

Arrange drained peaches in a 9 x 13 inch greased glass pan. Combine oats, flour, melted butter and brown sugar. Spread over peaches. Sprinkle cinnamon over top if desired. Bake at 350 degrees for 30 minutes. Serve warm with vanilla ice cream. Yummy!