1/4 c. butter, softened
1 c. sugar plus some for top
1 egg
1/2 tsp. coconut flavoring
1/2 tsp. vanilla extract
2 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 can flaked coconut, chopped fine in blender

In large mixing bowl, cream butter and sugar. Add eggs and beat until light and fluffy. Stir in flavorings.

In medium bowl combine flour, baking powder and salt. Gradually add to creamed mixture alternately with milk, then add coconut. Pour into well-greased loaf pan, sprinkle with sugar. Bake at 350 degrees for 50 to 55 minutes or firm in center and brown on top.