1/4 c. green onions, chopped
2 c. cooked ham, diced
3 or 4 med. potatoes, cooked & diced (3 c.)
1/4 tsp. salt
1/4 c. mayonnaise or salad dressing
1/4 c. green pepper, chopped
1 tbsp. fat
Dash of pepper
1/2 lb. sharp process American cheese, diced (1 1/2 c.)

Cook onions, green pepper, and meat in hot fat, stirring occasionally until meat is lightly browned. Add potatoes, salt, pepper and mayonnaise. Heat, mixing lightly. Stir in cheese; heat just until it begins to melt. Garnish with green onions, if desired. Makes 4 servings.