4 strips cooked bacon
1 (28 oz.) can pork and beans, drained
1 small onion, diced
1/4 c. firmly packed brown sugar
1/4 c. molasses
1/4 c. catsup
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard

Pour pork and beans into a 1-quart lightly greased baking dish. Mix in onions, brown sugar, molasses, catsup, Worcestershire sauce and dry mustard. Top mixture with bacon strips and bake at 350°F for 45 minutes.