1 lb. lump crabmeat
1 lb. shrimp (cooked, shelled & deveined)
1 tbsp. Worcestershire sauce
1 c. green onions
1 c. chopped celery
1 sm. green pepper
1/2 tsp. salt
1 c. mayonnaise

Combine all ingredients. Pour into a 2 1/2 quart baking dish. Top with buttered corn flake crumbs and sprinkle with paprika. Bake at 400 degrees for 25 minutes, or until completely heated.