8 c. Rice Krispies
1/2 c. butter
2 pkg. miniature marshmallows
1 pkg. Kraft caramels
1/2 c. butter
1 can sweetened condensed milk

1. Butter a 10 x 15 inch pan. 2. Melt 1/2 cup butter and 1 1/2 package marshmallows over low heat. Pour over Rice Krispies; mix well. Then put 3/4 of this mixture in pan and press. 3. Sprinkle the 1/2 bag of marshmallows over this. 4. Melt caramels and sweetened milk in double boiler. 5. Pour this mixture over the marshmallow and spread rest of Rice Krispies mixture over top. Cool, and cut in 2 or 3 inch squares.