SPAGHETTI CASSEROLE 
1 (30 oz.) pkg. spaghetti, broken in 2 in. pieces and cooked
2 eggs
1/2 c. milk
1 c. shredded mozzarella cheese
3/4 tsp. garlic powder
1/2 tsp. salt
1 lb. ground beef
2 (16 oz.) jars spaghetti sauce
1/2 tsp. oregano
3 c. mozzarella cheese
1 pkg. pepperoni

Mix eggs, milk, 1 cup cheese, garlic powder, and salt. Mix with cooked spaghetti. Put in 13 x 9 x 2 inch pan. Bake 15 minutes at 350 degrees.

Brown ground beef. Put on top of spaghetti. Add two jars of spaghetti sauce on top of meat. Sprinkle on oregano. Spread 3 cups cheese over top. Spread 1 package pepperoni on top of all.

Bake at 350 degrees for 25 minutes.

 

Recipe Index