1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
3 tbsp. butter
3 tbsp. marshmallow cream
1 1/2 c. pecans

Put both sugars, cream and butter in heavy pot. On medium heat, cook and stir constantly until soft ball is formed in cold water. Add vanilla and marshmallow cream. Remove from fire for 5 minutes. Add pecans and beat well. Drop on wax paper.