GRAHAM STREUSEL COFFEE CAKE 
2 c. graham cracker crumbs
3/4 c. chopped pecans
3/4 c. brown sugar
1 1/4 tsp. cinnamon
3/4 c. butter
1 cake mix (white or yellow)
1 c. water
1/4 c. vegetable oil
3 eggs

Heat oven to 350 degrees. Grease and flour oblong pan. Mix crumbs, nuts, brown sugar, cinnamon and butter; set aside.

Mix cake mix, water, oil and eggs. Pour 1/2 cake mix in pan, then put 1/2 crumb mixture over cake. Pour in rest of cake mixture and put other 1/2 of crumb mixture over top of cake. Bake 45 to 50 minutes.

Sprinkle powdered sugar over top.

 

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