2 c. graham cracker crumbs
3/4 c. chopped nuts
3/4 c. brown sugar
1 1/4 tsp. cinnamon
3/4 c. melted butter

Combine these ingredients for filling and topping. Prepare white mix according to directions on box.

Pour about 1 cups of the cake batter into the pan and sprinkle over the top about 2 cups of crumb mixture, pour the rest of the cake batter over the top and add the rest of the crumb mixture on top of this. Bake 350 degrees for 45-50 minutes. Cool and drizzle sugar glaze of 1 cup powdered sugar and 1-2 tablespoons water over the top.