1 c. lentils
9 c. water
1 lg. onion
1/2 c. olive oil
7 sm. potatoes
2 bunches spinach
2 tbsp. salt
2/3 c. lemon juice

Cook lentils in 5 cups of water. Bring to boil. Cover and turn heat to medium low for 1 to 1 1/2 hours. Brown onions in olive oil. Add 4 cups water, potatoes, spinach, salt, and sauteed onions to lentils. Cook 30 minutes on medium heat. The last 5 minutes, add lemon juice.