1/2 c. butter, softened
1 c. grated cheddar cheese
1 c. flour
2 tsp. baking powder
1/8 tsp. salt

Preheat oven to 375 degrees.

Cream butter and cheese until light and fluffy. Add flour, baking powder and salt. Mix well. Roll into balls, flatten or use cookie press. Bake 10 to 12 minutes. Cool on rack. Store in tightly covered can in cool place. Makes 40 to 48 cookies. Serve with tea or as an appetizer.