8 oz. sour cream
8 oz. cream cheese
1 4 oz. can green chilies
1 4 oz. can black olives, sliced
1 c. grated cheddar cheese
1/2 c. chopped onions
garlic powder (to taste)
seasoned salt (to taste)
5 to 6 10 inch flour tortillas
1 jar salsa

Mix together all ingredients, except tortillas. Spread mixture evenly over tortillas and roll as tightly as possible. Wrap in foil or plastic wrap and chill for 3 hours. Unwrap, slice and serve with salsa.