1 egg, slightly beaten
3/4 c. cracker crumbs
1/4 c. taco sauce
1 tsp. instant onion
2 tsp. salt
Cheese
1 tbsp. oil
1 lb. ground beef
1 can cream of mushroom soup
1 can Ol El Paso Mexibeans
1 can chopped chilies

Mix well the egg, crumbs, taco sauce, onions, salt and meat. Shape into patties. Brown on both sides in oil. Add soup, beans and chilies. Simmer covered about 10 minutes. Top with cheese. Cover and heat until cheese melts.