1 lb. thin spaghetti
1 med. onion, chopped
1 med. green pepper, chopped
1 lb. fresh mushrooms, cut up
1 jar "McCormick's" Salad Supreme
1 (16 oz.) bottle Italian salad dressing

Break spaghetti into thirds and cook. Rinse in cold water. Place spaghetti (drained), onion, green pepper and mushrooms in large bowl. Add Salad Supreme and toss. Pour salad dressing over salad and marinate overnight. Toss before serving. More Salad Supreme and dressing may be added if needed.