1 lb. thin spaghetti
1 sm. onion
1 tomato
1 cucumber
1 green pepper
1 bottle Italian salad dressing
1 bottle salad seasoning (its a spice)

Cook spaghetti, drain, cool. Chop cucumber, green pepper and onion. Slice tomato. Add to spaghetti. Pour over Italian dressing and salad seasoning. Mix well, chill. Best when made the night before.