1 lb. cooked corkscrew macaroni
3/4 c. vinegar
3/4 c. oil
3/4 c. sugar
1 tbsp. parsley flakes
1 tbsp. Accent
1 tbsp. black pepper
1 tbsp. salt
1 tbsp. garlic powder

Mix above and chill overnight. Then add 1 chopped green or red pepper, 1 chopped onion, 1 tomato and 8 oz. shredded Cheddar cheese. Serve.