1 loaf frozen bread (or homemade dough), thawed
1 lb. hamburger
1 onion, chopped
Salt
Pepper

Fry hamburger and onion; drain. Divide dough into 4-6 pieces. Roll or pat into circle. Evenly distribute meat mixture into each. Salt and pepper each. Fold dough over and seal well. Put small slit in top of each. Bake in greased pan 15 minutes or until browned.