CASHEW CHICKEN CASSEROLE 
1/4 c. chopped onion
1 c. chopped celery
2 tbsp. butter
2 cans mushroom soup
2/3 c. chicken broth
4 c. diced chicken
2 tbsp. soy sauce
1 sm. can chow mein noodles
1/2 c. cashew nuts
3/4 c. Minute rice

Saute onions, celery and butter together until soft. Mix together remaining ingredients and bake at 350 degrees for 20 minutes.

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“CASHEW CHICKEN CASSEROLE”

 

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