1 lb. link sausage
1 can tomato soup
2 onions, sliced
4 potatoes, sliced
2 c. canned corn
Salt, pepper & paprika

Prick sausage with fork and brown in frying pan. Remove sausage from pan and drain fat. Add tomato soup then onions and potatoes. Pour canned corn on top. Salt and pepper to taste. Arrange sausage on top. Sprinkle with paprika. Cover and simmer for 1 hour.