1 med. cabbage, cut in 8 wedges
1/2 c. finely chopped green pepper
1/4 c. finely chopped onion
4 tbsp. butter
1/4 c. all purpose flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk
1/2 c. mayonnaise
3/4 c. cheddar cheese
3 tbsp. chili sauce

Place cooked cabbage in 13 x 9 x 2 inch baking dish. Cook green pepper and onion in butter until tender. Blend in flour, salt, and pepper; add milk all at once. Cook and stir until mixture thickness and bubbles. Pour over cabbage and bake uncovered at 375 degrees for 20 minutes. Combine mayonnaise, cheese and chili sauce. Spoon a top wedges. Bake 5 more minutes.