1 Swiss chocolate cake mix (mixed as directed)
(Add 1 extra egg & use milk instead of water)
1 c. chopped pecans
1 stick butter
1 (8 oz.) cream cheese
1 box confectioners' sugar

Butter a 9 x 13 inch pan. Layer bottom with pecan pieces. Mix a Swiss chocolate cake mix as directed (with above listed exceptions). Pour over pecans. Mix butter, cream cheese and confectioners' sugar. Beat until smooth. Dollop over cake mix. Swirl smooth with knife. Bake at 325 degrees for 1 hour.