1 German chocolate or Swiss chocolate cake mix

Prepare according to directions on the box. While still warm, put holes in the cake. Use a straw or large fork. Mix:

1 c. sweetened condensed milk
1 1/4 c. Mrs. Richardson's butterscotch caramel topping

Drizzle on top of warm cake. Refrigerate. Then frost with 1 1/2 to 2 cups of Cool Whip. Top with 3 crushed Heath candy bars. Chill bars before crushing them, it works better.