1 (3 oz.) vanilla pudding (not instant)
1 (3 oz.) tapioca pudding
1 lg. can sliced peaches
1 lg. can chunk pineapple
1 lg. can mandarin oranges
2 or 3 bananas

Save juice from fruit and add water if necessary to make 3 cups. Add pudding and cook over medium heat until thick. Then pour over fruit while still hot. You can double or triple recipe for size of crowd. I use 2 boxes of tapioca pudding.