2 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 c. oil
4 eggs
3 c. shredded carrots
1 tsp. vanilla
1 c. chopped nuts

Sift dry ingredients together. Add the oil and eggs, one at a time. Beat until thoroughly mixed. Add carrots, nuts and vanilla. Pour into a greased 9"x13" pan. Bake at 350 degrees for 45 minutes.

ICING:

1/2 c. butter, softened
1 lb. confectionery sugar
8 oz. cream cheese, softened
1 tsp. vanilla

Mix thoroughly. Spread on cooled cake.