1/2 c. butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. peanut butter chips
1 (14 oz.) can sweetened condensed milk
1 c. coarsely chopped unsalted dry roasted peanuts

Preheat oven to 350 degrees. Place butter in a 13x9x2-inch baking pan. Melt in oven (do not brown). Spread over bottom of pan. Evenly layer graham cracker crumbs, then coconut, chocolate and peanut butter chips. Pour condensed milk evenly over chips. Sprinkle with peanuts. Bake for 25-30 minutes or until lightly browned around the edges. Cool in pan on a wire rack until room temperature. Chill until set. Cut into bars. Store in an airtight container in a cool dry place. Makes 32.