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PUERTA VALLARTE CREPES | |
12 slices (thin) ham 12 slices Jack cheese 12 flour tortillas Ortega whole chiles 1 lb. sharp Cheddar Roll ham, Jack cheese and a strip of chili pepper in flour tortilla. Place in a 9 x 12 inch baking dish. Pour cheese sauce over top of tortilla rolls. Bake at 350 degrees for 30-40 minutes. CHEESE SAUCE: 1/4 c. butter 1 tsp. salt 2 c. milk 2 c. grated cheese 1/3 tsp. dry mustard 1/8 tsp. pepper Heat and pour. |
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