1/3 c. water
3 tbsp. butter
2/3 c. sugar
1/3 c. powdered non-dairy creamer
3/4 c. non-fat dry milk powder
Pinch of salt

In a 2 cup glass measure, combine water and butter. Microwave on high 2 minutes or until water is boiling and butter is melted. Add remaining ingredients; stir. Pour mixture into blender and whirl until smooth. Yields equivalent to 1 (14 ounce) can.