2 family sized tea bags
1 1/2 c. sugar
1/4 c. lemon juice concentrate (bottled juice)
water

In saucepan, add 2 cups water to tea bags. Bring to a boil. Boil 5 minutes. Remove tea bags. Add sugar to hot mixture. Stir until dissolved. Pour in 2-quart pitcher. Add water to 2 quarts. Add lemon juice. Stir well. Chill and serve.