3/4 c. sugar
3 tbsp. cornstarch
1 1/2 c. water
1/3 c. butter
3 tbsp. bourbon
1/2 tsp. cinnamon
1/4 tsp. nutmeg
6 med. sweet potatoes, boiled, peeled, sliced

Preheat oven to 325 degrees. Grease 6" x 10" x 1 1/2" baking pan. In a saucepan combine sugar and cornstarch. Gradually stir in water to make a smooth paste.

Add butter, bourbon, cinnamon and nutmeg; cook over medium heat, stirring constantly until sauce is thickened and smooth. Arrange potatoes in pan; cover with sauce. Bake in preheated oven for 20 minutes.