TATER TOT CASSEROLE 
1 lb. ground beef
1 sm. onion, chopped
1 can cream of mushroom soup (undiluted)
1 can green beans, drained
1 lb. pkg. tater tots
Salt and pepper to taste

Pat raw ground beef in bottom of 9x13 cake pan. Add salt, pepper, beans and onions. Spread soup over the top. Place tater tots on top of soup. Bake 45-60 minutes uncovered in a 350 degree oven.

 

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