4 chicken breasts (fillets)
1 pt. sour cream
1 can cream of mushroom soup
1/4 c. cooking sherry
Bacon, raw
Armour dried beef

Pound your chicken then roll bacon around and secure it with a toothpick. Lay each chicken breast on a slice of dried beef. Mix together remaining ingredients and pour over chicken. Bake at 350 degrees for 1 1/2 hours.

This is a sure success for entertaining.