4 chicken breasts
1 c. bread crumbs
2/3 c. Parmesan cheese
2 tbsp. dry parsley
1 tsp. salt
1/8 tsp. pepper
1 c. butter
1 clove minced garlic
Juice of 2 lemons or 4 tbsp. lemon juice
Paprika

Mix together bread crumbs, Parmesan, parsley, salt and pepper in small bowl. Melt butter with garlic and lemon juice. Dip skinless chicken in butter then in crumb mixture. Roll into firm roll and place in 1 1/2 quart casserole. Pour remaining lemon butter over chicken and sprinkle with paprika. Bake, covered at 350 degrees for 45 minutes.