4-6 chicken breasts
1 can cream of chicken soup
2 jiggers sherry
Juice of 1 lemon

Brown chicken breasts. Place in greased casserole. Cover with soup mixed with sherry and lemon juice. Bake 1 hour in 350 degree oven.

Can also be done in crockpot. Pat chicken dry first. Does not have to be browned. Cover with foil in crockpot.