1 fryer, disjointed
3 tbsp. prepared mustard
2 tbsp. vinegar
1/4 c. water
1/2 c. packed brown sugar
1/2 c. catsup
1 env. dry onion soup mix
1 tsp. salt

Place fryer pieces in baking dish. Combine remaining ingredients; pour over chicken. Cover tightly with foil. Bake in preheated 350 degree oven for 1 hour and 15 minutes. Uncover; bake for 15 minutes longer.