1 pkg. Pillsbury Plus carrot 'n spice cake mix
3/4 cup water
1/2 cup dairy sour cream
1/3 cup vegetable oil
3 eggs
1 cup raisins
1 cup finely chopped nuts

Preheat oven to 350°F, grease and flour 12 cup fluted tube pan.

In large bowl, blend cake mix, water, sour cream, oil and eggs until moistened. Beat 2 minutes at high speed. Stir in raisins and walnuts. Pour into prepared pan.

Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 25 minutes. Then invert onto serving plate. Cool completely.

Sprinkle with confectioners' sugar or frost with cream cheese frosting.