1/2 c. softened butter
1/4 c. packed brown sugar
1 egg beaten
1 c. sour cream
1/4 c. molasses
1 1/2 c. raisins
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. shreds of shredded Wheat 'n' Bran cereal (Nabisco)

Cream butter, gradually add sugar beating well at medium speed. Add egg, sour cream and molasses; mix well. Stir in raisins. Combine flour, soda, salt and cereal (shred between fingers); add to creamed mixture, stirring just until moistened. Spoon into greased muffin pans, filling 3/4 full. Bake at 400 degrees for 15 minutes or until done. Makes 16 muffins.