1 qt. water
4 bouillon cubes
1 c. carrots, diced
1 c. celery, diced
1 c. onion, diced
2 cans cream of chicken soup
1 pkg. California blend vegetables
1 lb. Velveeta cheese

Bring water to boil and add diced vegetables; cook 15 minutes. Reduce heat and add chicken soup; add California blend vegetables, cooked and drained; add 1 pound of diced cheese. Stir until cheese is blended. Serves 4 to 6.