2 lb. hash browns
1/4 lb. butter, melted (1 stick)
1/2 c. onion, chopped
1/2 tsp. salt
2 c. Velveeta cheese
1 pt. sour cream
2 cans cream of chicken soup
Chips or corn flakes
Ham (optional)

Melt butter, onion, and salt together. Mix with cheese, sour cream, and soup. Mix hashbrowns into mixture and add ham chunks. Put in 9 x 11 inch baking pan and put chips or corn flakes on top.

Bake at 350°F for 1 hour.