PINEAPPLE - ORANGE CAKE 
1 box yellow cake
4 eggs
3/4 c. oil
Sm. can mandarin oranges & juice

FROSTING:

1 med. can crushed pineapples & liquid
1 sm. box vanilla instant pudding
9 oz. Cool Whip

Beat cake mix, eggs, oil and mandarin oranges according to cake recipe instructions. Turn into 3 round cake pans. Bake 15 to 20 minutes until done. Cool. Mix frosting ingredients and spread over cooled cake.

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