5-6 lb. ground chucks
1 med. onion, chopped
44 oz. bottle catsup
1/2 c. sugar
3/4 c. mustard
3/4 c. Worcestershire sauce
1 bottle Bennett's chili sauce

Saute onion and brown ground chuck. Drain in large colander. Return onion and chuck to pot. Add remaining ingredients and simmer 1 hour.