2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
3/4 c. sugar
1 unbeaten egg
1/2 c. milk
2 c. blueberries

Mix together flour, baking powder, salt. Cream butter, gradually beat in sugar. Add egg and milk, beat until smooth. Add dry ingredients. Fold in blueberries. Spread batter in greased and floured 8 or 9-inch pan. Sprinkle with crumb mixture. Bake at 375 degrees for 40-45 minutes.

CRUMB MIXTURE:

1/2 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Make into crumbs