1 c. pasta shells, uncooked
1 can mushroom soup
1 c. cream
1/4 lb. cooked ham or chipped beef, cut up
1/4 lb. Cheddar cheese, grated
1 sm. onion, chopped
2 hard boiled eggs, cut up

Mix together all ingredients. Store in refrigerator overnight. Pour mixture into greased baking dish. Top with additional grated cheese. Bake one (1) hour at 350 degrees. Remove from oven and let cool slightly. Serves four (4) for lunch or three (3) for dinner. Good with green salad and rolls.