1/2-1 lb. imitation shredded frozen crabmeat
4 c. cabbage, shredded
1/2 c. green onion, sliced
1/2 c. celery, chopped
3/4 c. mayonnaise
1/4 c. lemon juice
2 tsp. sugar
1 tsp. Cavenders Greek seasoning
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco

In large bowl toss cabbage, crabmeat, onions and celery. Set aside. In a small bowl, combine mayonnaise, lemon juice, sugar, Cavenders seasoning, mustard, Worcestershire sauce and Tabasco. Pour over crab mixture. Chill until serving time.