1 green pepper
1 medium onion
1 medium eggplant, peeled and cut into cubes
2 c. tomatoes
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. brown sugar
1/2 c. Cheddar cheese
1 c. bread crumbs

Chop pepper, onion and eggplant into small pieces and brown in 3 tablespoons butter or olive oil. Add tomatoes, salt, pepper, brown sugar, Cheddar cheese and bread crumbs.

Simmer all of the ingredients until thickened. Pour into greased casserole dish and cover with grated Cheddar cheese and cracker crumbs.

Bake at 350°F for 20 to 30 minutes.