1 can Eagle Brand milk
1 c. cold water
1 box instant vanilla pudding mix
4 c. sliced fresh peaches
1 tsp. almond flavoring
1 pt. whipping cream
1 angel food cake

Beat milk and water together. Add pudding mix (small size). Beat well and add almond flavoring. Refrigerate for 5 minutes. Whip whipping cream. Stir whipped cream into pudding mixture. In 9 x 14 inch dish, tear angel food cake into small pieces. Cover bottom of dish. Layer pudding mixture. Next layer fresh peaches. Repeat layers, ending with peaches on top. Cover and refrigerate. Cut into squares to serve.