6 med. tomatoes, peeled & quartered
1 med. onion, sliced
1 med. green pepper, cut into strips
1 lg. cucumber, peeled & sliced
3/4 c. cider vinegar
1/4 c. water
1 tbsp. & 2 tsp. sugar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seeds
1/2 tsp. salt
1/2 tsp. red pepper (more or less)
1/8 tsp. pepper

Combine vegetables in a large bowl and set aside. Combine remaining ingredients in a small saucepan. Bring to a boil and boil 1 minute. Pour mixture over vegetables. Cover and chill 8 hours. Serve with a slotted spoon. Yield 10 servings.