1 box cake mix (yellow or white)
1 box strawberry Jello
2/3 c. Wesson oil
4 eggs
1/2 c. water
1/2 c. mashed strawberries and juice

Combine Jello, cake mix; add oil; mix well. Add eggs, one at a time, then combine water and strawberries into the mixture. Pour into sheet pan (greased and floured). Bake at 350 degrees for 20-25 minutes.

FROSTING:

Combine 1 box powdered sugar, 1 stick butter and juice from strawberries.