CAKE:

1 pkg. Duncan Hines strawberry cake mix
2 eggs
1 sm. box strawberry Jello
1/2 c. milk
1/4 c. cooking oil
1/2 c. strawberries (cut in 1/4's)

FROSTING:

1 box powdered sugar
1/4 block of butter
1/2 c. strawberries (no liquid)

CAKE: Mix all ingredients except strawberries, then add strawberries and stir. Don't use electric mixer after strawberries are added, just stir. Bake at 350 degrees for 30 to 35 minutes. After cake cools, you can frost.

FROSTING: Combine butter, powdered sugar and strawberries. Blend with electric mixer.